One evening this week we lost power at home due to a storm—thankfully I had our Oriental Chicken Salad complete before it went out! The salad turned out great besides I didn’t love the dressing—it was okay but I think the recipe called for a bit too much honey. I ended up adding a bit of mayo to help combat the honey over-kill.
Click here for my favorite way to cook chicken breasts, for salads.
Tonight, I used my remaining (uncooked) chicken and prepared Chicken BBQ Sliders topped with slaw. I used the good, old, crock pot to slow cook the bird on the low setting. The slider sandwiches were fantastic and I think I may have found my new favorite BBQ sauce! Roadhouse is the brand and I picked it up at our local meat market (Al’s meat market on Main St., Newark) when I picked up the chicken. BONUS: I also picked up a 1/2 lb. of Al’s chip dip. O-My-Word, is it GOOD!!!! Paired with some wavy potato chips and mmmmmm, HEAVEN!!! #snacktime
Anyways, maybe I’m a bit too excited about this 2 for 1 meal plus the bonus chip dip…..naaahhhhh! It’s awesome stuff, folks! :)))
I hope you’re having a great week so far; tomorrow is already Thursday, say whaaaaa???!!!
Thanks for gathering!